During your kitchen fire suppression inspection, our trained professionals will:

• Visually inspect conduit and location of appliance, duct, and plenum nozzles

• Inspect link line and position of detectors

• Inspect the automatic actuation of the fire system by cutting a terminal test link

• Test the remote pull station

• Verify electric and gas shuts off when the system is activated

• Replace fusible links and center link housings

• Verify the gauge on pressurized tanks is at the proper level

• Internal inspection of non-pressurized tanks for corrosion.

• Examine cylinders to record and verify the hydro test date

• Examine the regulator to record and verify the test dates

• Replace system cartridges when required by manufacturer (this is done at an additional charge)

• Remove and clean nozzles to ensure they are not clogged and replace nozzle caps

• Test all electrical interlocks (electric shut-offs and fan interlock requirements vary by local AHJs)

• Inspect the piping and copper tubing for tightness

• Record any obvious deficiencies discovered during the inspection